Valencia Trujillo, Gustavo David. “Technological Innovation, Cultural Tradition and Sustainability in 21st Century Gastronomy: A Narrative Review”. Revista Iberoamericana de educación 10, no. 2 (March 3, 2026): 12–27. Accessed May 1, 2026. https://revista-iberoamericana.org/index.php/es/article/view/358.